This week on California Life with Heather Dawson ~ James Beard Award-nominated cookbook author and “Chopped” champion Chef Dean Rucker shows us how to cook-up comfort food that’s actually healthy.
Then, business expert Jacques Luben of IncPlan.net explains why choosing the right name for your company can spell the difference between failure and success.
And, we take you to Intercontinental San Francisco’s Michelin starred restaurant “Luce.”
These stories and more are airing statewide this week on California Life. Watch online at www.californialifehd.com.