Free eBook of California Summer Wine Cocktails Includes White Wine Recipes for Toasting National White Wine Day on August 3
|Wine lovers looking for creative ways to celebrate National White Wine Day on August 3 can steal ideas from a new–and free–California Wine Cocktails eBook. The digital book, which includes several California white wine based cocktails, can be downloaded here for instant gratification!|
Luscious recipes featured in the eBook include Cucumber Herb Spritzer, Fresh Berry Moscato Mule and Strawberry Lemon Smash. While the white wines featured–from California California Sauvignon Blanc, Pinot Grigio and Moscato to sparkling wine–are delicious on their own, they are also wonderful in wine-based cocktails. Light and fresh but big on flavor, wine cocktails are easy to make at home for sipping on the patio or toasting friends during virtual happy hours.
To provide more inspiration for signature wine-based cocktails for summer, California Wines has released a new free e-book, “Fresh + Delicious California Wine Cocktails.” Available to download here, it features recipes for fabulous seasonal drinks that celebrate the state’s bounty of sustainably grown wines, produce and fresh herbs.
Fresh Berry Moscato Mule:
A bubbly blend of muddled berries, ginger beer and California Moscato wine
Cucumber Herb Spritzer: California white wine, cucumber and lime meet mint and basil for a fresh herbal twist
Strawberry Lemon Smash: Fresh strawberries, California sparkling wine and lemon create a summertime sensation
To download a free copy of “Fresh + Delicious California Wine Cocktails” and sign up for the Discover California Wines monthly newsletter, visit here.
For seasonal dishes to prepare and enjoy with California wines and wine-based cocktails, pick up a copy of “Wine Country Table,” featuring recipes inspired by the Golden State’s sustainable winegrowers and farmers. The book is available at major bookstores and through Amazon. You can also find great seasonal recipes at Discover California Wines.
Wine Institute is the public policy association of California wineries producing 80 percent of U.S. wine. California is the nation’s number one state for wine and food tourism with 3,900 wineries.