De La Calle and KÖE Kombucha Premium Cocktails For National Cocktail Day


When you have the right ingredients, premium cocktails can be made easily right at home.

De La Calle is a modern take on Tepache – a probiotic beverage made from fermented pineapples, and one of the most traditional and beloved drinks found in Mexico.

 KÖE Kombucha is the only kombucha that’s fruit-forward, USDA Organic and packed with probiotics.

Both are delicious cocktail companions! Here are some ideas to get you started:


  • 6 oz KÖE Raspberry Dragonfruit Organic Kombucha 
  • 2 oz Vodka 
  • 1⁄2 oz Cranberry Juice 
  • Dash of Lime Juice 
  • Fresh Berries and Dragonfruit 
  • Add KÖE Raspberry Dragonfruit, vodka, cranberry juice, lime and ice to a cocktail shaker and stir. Strain into a glass. Garnish with fresh berries and dragonfruit if available. *For a booze free experience, replace the vodka with 1 oz KÖE and 1 oz cran. 


  • 1 can KÖE Mango Organic Kombucha 
  • 2 oz Vodka
  • Sliced Fresh Jalapeños & Lemon 
  • Fresh Mint and Tajin (if you’re feeling extra adventurous) 
  • If desired, add the Tajin rim to your glass. Then add KÖE Mango, tequila, ice and stir. Garnish with slices of fresh lemon and mint, then pop a bamboo straw in the glass to finish. *For a mocktail, skip the tequila and add 1⁄2 oz lemon juice. 

DE LA CALLE T&T Highball

  • 2 Parts De La Calle Traditional Pineapple Spice Tepache
  • 1.5 Parts blanco tequila
  • 1 teaspoon agave nectar
  • Combine and garnish with a pineapple wedge, sprinkled with Tajin

Happy National Cocktail Day!