Two of 2020’s Beverage Trends Collide in a New Product Line Kombucha Town releases first-ever Live SeltzerTM products


Kombucha Town is proud to announce the launch of the first-ever Live SeltzerTM product. This innovative hybrid embodies the best of the two fastest-growing and most popular categories in the beverage industry over the last 20 years: functional beverages and seltzers. 

Live SeltzerTM is a proprietary blend of Kombucha Town’s Organic and non-GMO raw kombucha cultures, fresh-pressed hero ingredients, deliciously crisp pure water from the North Cascade Mountains, and, of course, lots of bubbles! This refreshing seltzer water comes with zero sugar, one to two calories per serving, and the fantastic benefits of kombucha. 

Across retail spaces, the kombucha category is projected to continue a bold growth of 17.5% over the next 5 years . Meanwhile, while hard seltzer sales volumes are projected to triple by 1 2023 , customers are also becoming healthier in their beverage choices, with functional 2 beverages as a whole predicted to grow by 8.66% between 2019 and 2024. Conditions are 3 perfect for this new, healthier take on bubbles to take coolers everywhere by storm. 

Live Seltzer drinks are brewed and packaged at Kombucha Town’s manufacturing facility in Bellingham, WA. Live SeltzerTM will come in Ginger, Grapefruit, and Cucumber flavors, all sold in recyclable 12 oz aluminum cans at $1.29-$1.79 apiece. 

The Live SeltzerTM product line was formulated by the founder himself who finds great purpose in innovating for better health and well-being. 

“We are here to give people the refreshment they crave and the benefits they deserve. This is a beverage suitable for all life’s adventures,” shared McCoy. 

Live SeltzerTM is available now. Place your order at