This week on California Life with Heather Dawson, Wes Parker takes us to the Southern California landmark where you can see some of Hollywood’s biggest stars…and we’re not just talking about celebrities.
Then, feel like a star as we take you to beautiful Beverly Hills and give you tips to keep your skin hydrated and looking young.
Top Chef All-Stars Winner Chef Richard Blais shows you how to add some great smoky flavor to your favorite foods without spending hours at the grill.
And, the frantic race to help the people of Nepal after two devastating earthquakes rocked the tiny Himalayan nation in less than three weeks.
All this and more is airing statewide this week on California Life!
Watch online at www.californialifehd.com.
Also on Coast to Coast
-
Episode 27 of Coast to Coast: Checking out the Galleri Classic & Summer Travel Inspiration with Dalia Colón!
-
Episode 26 of Coast to Coast: Exploring The Thermal Club’s $1 Million Challenge & the Top Cocktails for Spring!
-
Episode 25 of Coast to Coast: Checking Out the Top Travel Destinations for Spring & the Pennzoil 400
-
Episode 24 of Coast to Coast: Oscars Excitement & the Best of Sprouts with Nutritionist Cara Harbstreet
-
Episode 23 of Coast to Coast: Exploring Disneyland’s Pixar Pier & the Best Frozen Foods with Chef Jamie Gwen