Episode 23 of Coast to Coast: Exploring Disneyland’s Pixar Pier & the Best Frozen Foods with Chef Jamie Gwen

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In this exciting episode of Coast to Coast with Heather Dawson, we explore Disneyland’s California Adventure Park, cook up some frozen meal inspiration with Chef Jamie Gwen, and more!

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Coast to Coast with Heather Dawson is yet again bringing viewers the best of California in another jam-packed episode! 

In this episode, we head to the Museum of Flying in Santa Monica to check out the annual Stand for Kids Gala, featuring celebrities and an abundance of planes! This incredible event, hosted by the Luskin Orthopedic Institute for Children, helped raise both money and awareness about the importance of proper healthcare for children. 

We then make our way to the happiest place on Earth to check out the Disneyland California Adventure Park‘s Pixar Pier! Complete with the United State’s first Pixar Place Hotel and a Paint the Night parade that lights up Buena Vista Street, you will not want to miss this exciting look! 

In honor of March being National Frozen Food Month, tune in as we hear from Chef Jamie Gwen and discover some frozen meal recipe inspiration that is perfect for all different lifestyles and diets! 

Next, we shift gears and race to Detroit to chat with former Bachelor, Arie Luyendyk Jr., all about his experience racing in the Detroit Grand Prix and his life post-The Bachelor

Looking for a vacation destination this spring? We travel to Twentynine Palms, California, and explore the many charms and attractions of this history-filled town. Whether you’re taking a hike at Joshua Tree or staying at the historic Campbell House Inn, the possibilities are endless in Twentynine Palms!

It’s all airing on Coast to Coast with Heather Dawson or watch online at www.coasttocoast.tv

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