New Book Release: Preserving the Seasons (Delicious Jam Recipes!)


Try new delicious jam, condiment, and new preserve recipes at home with the help of Mary Tregellas’ cookbook publishing this May:

Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them

Take the bounty of the season further by understanding general preserving tips and techniques, as well as learning about useful equipment before you get started.

Then, once your preserves are made, you’ll find easy-to-follow recipes that use your homemade canned foods as ingredients!