New Flavors and Healthy Options with Chicken of the Sea


Vallery Lomas, the winner of season three of The Great American Baking show may be known for baking, but she also loves cooking and seafood is one of her favorite ingredients.

It’s a natural source of protein that’s going to give us that energy we need to get through the day.

The most important thing to look for when you’re buying seafood is quality and that’s why Lomas loves this new line called Wild Catch by Chicken of the Sea. It’s premium hand selected cuts of fish that’s preservative free.

It’s 23 grams of protein per serving, so the Wild Catch is perfect for a tuna avocado toast or even a sesame ginger soba noodle bowl.

It’s not just good for meal time, it’s also good for snack time like the line of products called Infusions by Chicken of the Sea, it has olive oil and just the right amount of spices and herbs. The two newest flavors are smoked and cracked black pepper.

For more recipes you can visit