The nation’s #1 organic meal delivery company has a recipe for you that’ll actually make you feel good about eating dessert and look good, too.
There are some days where you don’t feel like turning on the oven and just eating what I like to call an “instant gratification” dessert. This vegan keto chocolate avocado pudding is definitely that. All you need is a food processor and a few ingredients and you’ll be on your way to dessert town!
INGREDIENTS
- 2 medium avocados
- 3 tbsp cocoa powder
- 2 tbsp melted keto-friendly dark chocolate
- 8 drops stevia
- 2 tsp vanilla extract
- ⅛ tsp salt
- 2 tsp plant-based milk
Cook Time: 2 MINUTES
- CALORIES: 329g
- CARBS: 20g
- FAT: 29g
- PROTEIN: 5g
TOOLS
- Food Processor
INSTRUCTIONS
- Cut open avocado and scoop out flesh.·Melt chocolate.
- Combine all ingredients in a food processor.·Serve, or chill until ready to eat.
