The event features more than 180 local restaurants, all of which will “Celebrate Local,” by showcasing the fresh and delicious ingredients for which the region is known.
Our friends at The Patio on Goldfinch are serving-up a delicious 3-course lunch for $20 and dinner for $40. Among the mouth-watering menu choices — “Market Fish with Chickpeas, Green Goddess and Roasted Fennel, and “Moroccan Spiced Jidori Chicken Breast.”
And at The Patio on Lamont, you can enjoy items like “Short Rib Ravioli” and “Roasted Salmon.”
Restaurant week continues through Sunday, October 2. Visit SanDiegoRestaurantWeek.com to make reservations.