“Comfort food” no longer has to mean “fattening.”
According to a recent survey commissioned by California-based Foster Farms, consumers are moving away from traditional comfort foods in favor of meals that are healthy, locally sourced and easy to prepare.
“Chopped” champion and James Beard Award-nominated Chef Dean Rucker teamed-up with Foster Farms to create some easy, tasty recipes that embrace this concept of “The New Comfort Food.”
Check out our interview with Rucker below, and for more great recipe ideas, visit www.fosterfarms.com/recipes/the-new-comfort-food.
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