Award-Winning Chef & Cookbook Author Shares Unexpected Yet Easy Meal Ideas
More than half of Americans are eating at home more frequently than before the COVID-19 pandemic according to recent research on consumer trends.
Most of us are cooking (or warming up) food at home up to three times a day. That means a lot of the same meals over and over again. Now is a good time to get creative with some of the basics in your pantry to make the family a different, delicious, and budget-friendly meal that everyone will enjoy.
Gaby Dalkin, recipe developer and author of the best-selling cookbook What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life, has partnered with Bumble Bee Seafoods to get you out of your pantry rut!
Gaby shares unexpected meal ideas that you can easily make at home including her spicy arugula pasta with tuna, poblano stuffed peppers, and mini (appetizer style) open faced tuna melts.
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